Sally Fawcett says, “Try these waffles – I made them while trialling food for the Montane Lakeland 50 this July. I just blend the ingredients with Mountain Fuel Morning Fuel energy powder, then fry in the waffle pan. I haven’t quite got the quantities right for the chocolate and beetroot ones, but it's worth lots of experimenting – this is excellent hill food!”
Chocolate & beetroot waffles
1 beetroot, 40g dark chocolate melted, 1 egg and 1 scoop Morning Fuel, whizzed together.
Banana & bacon waffles
1 egg, 1 scoop Morning Fuel, 1 banana, 2 rashers pre-grilled bacon, blitzed in blender.
Sweet potato & ginger
1 medium-sized baked sweet potato (cooked and skin removed), 1 scoop Morning Fuel, 1 egg, a pinch of ginger and tumeric, blended.